Header widget area left
Showing posts from tagged with: broccoli

Healthy Lunch Snacks For Your Kids

Posted by admin in Uncategorized | 0 comments

Do you struggle to get your kids eating their fruits and veggies? Look no further... The Giving Tree has the solution to all your problems! Getting kids to eat healthy can sometimes make you feel like you want to pull your hair out. We’ve all been there. Breakfast is the most important meal of the day, but lunch does not come far behind. So finding fun and fresh ways to excite kids in eating a healthy lunch can make you end up at a brick wall. Studies have found eating a well-balanced lunch for school will make sure their brains function better and more alert. Often school lunches will have the healthy options, but at times, may get pushed to the side as the wondering eyes focus more towards the naughty high sugar or fat foods, making temptations kick in!

*Click on the picture to see our whole range of Giving Tree Snacks*

We believe making lunch versatile and clever will do the trick. Instead of adding in a raw apple or a few veggies, The Giving Tree snacks can revolutionise the way kids eat them. Our freeze dried fruit and vacuum fried vegetables snacks have a deliciously crunchy texture, meaning they can ditch the crisps for these healthier alternatives. That’s not just it! They are 100% completely all natural, so they are free from any nasty preservatives. Our goal is to get healthy-eating habits the way forward for kids, so why not give these a go and let our The Giving Tree brain food work its magic!  

Veggie Sunday Roasts for the long weekend!

Posted by admin in Uncategorized | 0 comments

29.04.16

The cooking clouds have started to lift, the blossom is out and so surely, now it is most definitely time to leave roasting behind for a bit, along with woolly hats and winter coats. But something in us doesn’t feel JUST ready for salads and steamers only yet ...Sunday roasts are here to stay!

Try these two types of roasting: one fast and full-on, the other slow and sweet. For the fast roast, peppers, broad beans (pod-and-all) and radishes were sent to a searing hot oven, bringing smokiness lots of flavour. The slow roast is sweeter from the baby vegetables.

Both roasts are simply spiced while they cook to allow the character of all the vegetables to shine bright. They are then carefully coated in herby spring dressings which make the roast so delicious too!

Roast spring roots with turnip and carrot-top pesto

Serves 4 200g new potatoes (jersey royals), scrubbed clean 200g baby beetroots, tops saved, scrubbed clean 200g baby turnips, tops saved, scrubbed clean 200g baby carrots, tops saved, scrubbed clean 6 baby onions, peeled and halved Juice of 2 lemons Juice of 1 orange 1 head of garlic, cloves separated, but unpeeled

For the pesto A bunch of mint, leaves picked from the stalks A bunch of thyme Saved turnip tops or a big bunch of watercress Saved carrot tops or a big bunch of parsley 4 cornichons or little gherkins 100g hazelnuts or almonds, roasted 6 tbsp extra virgin olive oil 2 tbsp baby capers Salt and black pepper A small bunch of radishes

1 Preheat your oven to 180C/350F/gas mark 4. Take all your scrubbed vegetables, keeping the tops for later, and cut any larger vegetables in half – you want everything to roast in about the same length of time. Divide the vegetables between two baking trays. Squeeze the juice of the lemon and the orange over the veg, then put the squeezed halves on the tray. Scatter the unpeeled garlic cloves over the top and put both trays in to roast for 45 minutes, or until everything is soft throughout and brown round the edges.

2 Meanwhile, wash, dry and finely chop your herbs and vegetable tops, keeping the beetroot tops for later. Finely chop the cornichons too.

3 Put the nuts in a pestle and mortar, then bash well until you have a rough, crumby texture. Mix with the chopped herbs and tops, the olive oil, cornichons, capers and a good pinch each of sea salt and freshly ground black pepper.

4 Once the vegetables are ready, scatter over the beetroot tops for the last few minutes. Once everything is ready, the vegetables are nicely golden and the beetroot tops have wilted and begun to crisp a little at the edges, take the tray out of the oven. Carefully squeeze the garlic cloves out of their skins into a little bowl, then mash them well and add to the herb mixture.

5 Use tongs to squeeze the juice out of the (still hot) roasted citrus – even the ones you originally squeezed will have become juicy again after roasting.

6 Serve the veg on a big platter with the garlic, herb and almond dressing for spooning over.

7 Serve with some bread or brown rice if you are particularly hungry; a spoonful of tart yoghurt is also delicious too!

Flash-roast green veg

Flash-roast green veg

Serves 4  8 green peppers 4 red onions, peeled and cut into thin wedges 8 broad beans in their pods 4 little gem lettuces, washed and cut into wedges A bunch of long radishes, washed A bunch of spring onions Salt and black pepper 2 good pinches of Turkish chilli powder (pul biber) Extra virgin olive oil 200g feta A small bunch of thyme 1 x 400g tin of chickpeas, or 300g jarred chickpeas, drained (optional) Juice and zest of 1 lemon

For the dressing A splash of white wine vinegar A small bunch of mint A small bunch of dill A small bunch of parsley 2 garlic clovesfinely sliced

1 First, preheat your oven to 220C/425F/gas mark 7. Put all the vegetables on to a tray, season with salt, pepper and chilli, then drizzle with olive oil and put into the oven to roast for 25 minutes. You want the oven to be very hot, so that everything will catch and char.

2 On another tray, lay the whole block of feta on one side and the chickpeas on the other. Top the feta with a little more chilli, half the lemon zest and the thyme tips. Sprinkle the chickpeas with about 2 tbsp vinegar. Put this into the oven underneath the veg for the final 20 minutes.

3 Meanwhile, make the dressing. Chop all the herbs and put them into a bowl with the remaining lemon zest and half the juice, plus 4 tbsp of olive oil.

4 When the veg is nearly done, squeeze the last of the lemon juice over the top, scatter with garlic and return the tray to the oven for a couple of minutes.

5 Pull both trays out of the oven. Pile each plate with greens, then top with chickpeas, chunks of feta and a good amount of the herb dressing. Serve with Turkish bread, if you like.

Enjoy these delicious roasts this Bank Holiday Weekend - they won't disappoint! 

5 Steps to a negative free life!

Posted by admin in Uncategorized | 0 comments

28.04.16

Negative free times. It can be so easy to get caught up in negativity and be negative free from all different angles in your life. From paying bills to unhealthy friendships, and work - related problems, to trouble at home, and we all know that a build up of negativity is never a good feeling. It’s also a gateway into a downward spiral of creating a bigger problem out of something which could be more easily solvable. Here is a small breakdown of how to have a negative free lifestyle!

GET RID OF TOXIC RELATIONSHIPS

At the time it may feel difficult to remove people from your life that you have grown to cherish, however subconsciously, someone who is in your immediate circle may be having a profound affect on your happiness.

When people feel bad about themselves they occasionally tend to put other people down without knowing it, which is in no way good for your overall happiness. If a relationship with a family member for example is reflecting something of this nature then it may be difficult to completely get out of, but the best approach is to explain how this person is making you feel as this could be resolved. If this doesn't work, distancing yourself for your own benefit may be the best option.

Screenshot 2016-03-01 15.27.26

EMBRACE POSITIVITY

Occasionally it can be easy to dwell over things in your life which aren’t going so well, however it’s not going to stand you in good stead for when you want to remove any negativity within your life. Sometimes, taking a moment each day to focus on the positive parts of your life, whether it be loving your job, having a wonderful family, or even the sun shining outside, appreciating these brilliant things around you will do wonders for subconsciously removing negativity from your life and enjoying the things that really matter in your life. Surround yourself with positive people and you’ll always be negative free!

DO MORE OF WHAT YOU LOVE

It’s easy to forget that life is so short sometimes, and we subsequently forget to enjoy doing more of what we love. Let’s face it, what’s the point in doing things all the time that we don’t enjoy? We spend far too long focusing our energy on parts of our lives which we don’t love that we often forget to embrace the things we do love. If painting takes your fancy or you’ve always loved going to the theatre, why do you not do them anymore? When we take away the complicated side of adult life and make it actually rather simple, as long as we are doing the fundamental things in our lives we need to do to function normally, using as much time as possible doing things we enjoy should be a priority, and is most definitely essential to be negative free!

IMG_2200CHANGE YOUR MINDSET

It’s surprising how just a simple shift in mindset can improve your positivity so dramatically. Without dipping too much into the idea of the law of attraction, unless something extremely traumatic happens in your life which undoubtedly requires down time, a swift shift in the way you view a situation can be really valuable when wanting to remove negativity from your life. Instead of thinking for example, that an interview didn’t go very well because you didn’t say everything you planned to say, shift that thought and allow yourself to accept that at the time of the interview, you did your absolute best and could not have done any more, another way to be negative free!

EAT FOODS WHICH YOUR BODY WILL THANK YOU FOR

It  goes without saying that including foods in your diet that your body will thank you for is essential. Removing some more processed foods from your diet, and replacing them with fresh fruits and vegetables will inevitably allow you to feel more positive and negative free.  Ingredients like sugar and sweeteners, along with saturated fats and too much salt, will leave you feeling lethargic and therefore more susceptible to drawing upon the negatives as opposed to the positives. Make sure you stock up on your fruit and veggie crisps with Giving Tree for a happy and healthy snacking delight!

Removing negativity from your life really can be easier than you think, with a few simple changes, your entire view can change and therefore make you happier in the long run! Here's to a negative free outlook!

11825907_1664060403835668_583232813116810875_n

THE Foods for THE Healthiest Skin

Posted by admin in Uncategorized | 0 comments

10.03.16

Eating a diet packed with nourishing foods has endless benefits, increased mood and energy, decreased risk of chronic disease, and weight management to name a few. Lucky for us, the benefits don't stop there. The foods we eat can have a huge impact on helping us feel great from the inside out.

Make these 10 foods go-tos on your weekly shopping list for a daily dose of skin protecting goodness. After all, our skin is our largest organ so show it the love it deserves!

Green Tea

Green tea is a great source of flavonoids, a type of phytochemical that gives plants their bright color. These flavonoids, called catechins, appear to help block UV penetration, promoting DNA repair and helping to reduce inflammation. For an even more potent source of these beneficial compounds, try Matcha. Matcha is a form of green tea where the leaves are actually consumed vs. being steeped and then discarded before drinking. Try a matcha porridge made with Chi Coconut Milk!

12651376_1075953759137409_4266262988295291363_n

Citrus

Citrus fruits like oranges, lemons and grapefruit are high in the well known antioxidant, vitamin C. Vitamin C plays a role in collagen production and protects the skin from the aging process.

Broccoli

This comes as a surprise to many, but broccoli is actually one of the best sources of vitamin C. It is also in the cruciferous vegetable family, well known for their anti-oxidant, cell protecting properties. Don't forget to try Giving Tree Broccoli Crisps as a fantastic, nutrient packed snack. Or even on top of guacamoles, for crudities, salad and soup toppings too!

Screen Shot 2015-11-10 at 12.42.40

Brazil Nuts

These nuts are packed with selenium, a potent antioxidant that helps protect the skin from free radical damage caused by sun exposure. Selenium also helps maintain skin elasticity to prevent premature aging. When it comes to Brazil nuts, more isn't always better. Although they are nutrition power houses when taken in small doses, keep it to 1-2 nuts per day to ensure you're under the tolerable upper limit of 400 micrograms per day. Over indulging can lead to selenium build up in the tissues, which can become toxic.

0f73019f521e7d31

Chickpeas, Beans and Lentils

Legumes are a good source of zinc. Zinc plays a role in preventing and repairing cell damage as well as building new cells. Zinc is often found in sunscreen and acne treatments.

Avocados

Avos are a great source of healthy fats and vitamin E. Vitamin E is a fat soluble vitamin, so consuming it in the form of avocados will actually help you absorb more and reap the benefits. Consuming this delicious fruit provides anti-inflammatory and antioxidant effects to keep skin healthy and glowing.

Salmon

Salmon is best known for its high Omega-3 content. These fatty acids, appear to help protect against UV radiation and sunburn and may also help reduce wrinkling in sun exposed skin. Don't forget to lather up though, food does not replace the need for the gold standard, sunscreen!

12249624_1035108153221970_1247758096328020913_n

Tomatoes

Tomatoes are rich in lycopene, another powerful anti-oxidant to help keep skin glowing. Bonus: it's also high in vitamin C to further support its title as a skin protecting food.

Water 

OK, this isn't exactly a food but staying hydrated is key for healthy, smooth, supple skin. Add a squeeze of lemon or orange for extra flavour and a vitamin C boost. Coconut water also makes an excellent hydrator, packed full of electrolytes too! Try CHI Raw Organic Coconut water..delicious and refreshing!

Eat your Broccoli!

Posted by admin in Givingtreesnacks, Uncategorized | 0 comments

10.11.15

We are going to be like your mother 'EAT YOUR BROCCOLI!'  We are sorry but your Mum is right ;) Broccoli is full of potassium and folate which helps prevent anemia and it also gives you solid doses of vitamin A. Our crispy broccoli will help you to eat more broccoli. How many people that we met told us they hate broccoli and after trying crispy Broccoli they become a Broccoli Lover!  Not convinced? See below all the benefits that you can get from broccoli. Screen Shot 2015-11-10 at 12.37.07 8 Health Benefits: 1. Cancer Prevention Broccoli contains glucoraphanin, which the body processes into the anti-cancer compound sulforaphane. This compound rids the body of H. pylori, a bacterium found to highly increase the risk of gastric cancer. Furthermore, broccoli contains indole-3-carbinol, a powerful antioxidant compound and anti-carcinogen found to not only hinder the growth of breast, cervical and prostate cancer, but also boosts liver function. 2. Cholesterol Reduction Like many whole foods, broccoli is packed with soluble fibre that draws cholesterol out of your body. 3. Reducing Allergy Reaction and Inflammation Broccoli is a particularly rich source of kaempferol and isothiocyanates, both anti-inflammatory phyto nutrients. Research has shown the ability of kaempferol to lessen the impact of allergy-related substances on our body. This vegetable even has significant amounts of omega 3 fatty acids, which are well know as an anti-inflammatory. 4. Powerful Antioxidant Of all the cruciferous vegetables, broccoli stands out as the most concentrated source of vitamin C. Also concentrated in broccoli are the carotenoids lutein, zeaxanthin and beta-carotene, other powerful antioxidants. 5. Bone Health This green vegetable contains high levels of both calcium and vitamin K, both of which are important for bone health and prevention of osteoporosis. 6. Heart Health The anti-inflammatory properties of sulforaphane, one of the isothiocyanates  in broccoli, may be able to prevent  some of the damage to blood vessel linings that can be caused by inflammation due to chronic blood sugar problems. 7. Detoxification Glucoraphanin, gluconasturtiin and glucobrassicin are special phytonutrients that support all steps in the body’s detox process, including activation, neutralization and elimination of unwanted contaminants. These three are in the perfect combination in broccoli. 8. Diet Aid Broccoli is a smart carb and is high in fibre, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Furthermore, a cup of broccoli has as much protein as a cup of rice or corn with half the calories.