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Showing posts from tagged with: fitness

Checklist of fun things to do in Autumn!

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  Pumpkins and early evening sunsets illuminating the skies with bursts of turquoise and pink. It can only be autumn holidays in England; a time for food and drink festivals offering melt-in-the-mouth pies and succulent seafood; enjoying long walks in leafy parks dusted with crunchy auburn, red and gold leaves, for scaring yourself silly on a ghost walk in honour of Halloweens and watching the skies come alive with firework displays. Autumn is also the perfect time for seeing England's wildlife in all its glory, from bird watching in a National Park to puffin spotting on the coast. Autumn flies by in a flash, so take advantage of the crips weather and beautiful foliage with this list of fun things to do in the fall!   The Great Outdoors:

  • Go apple picking
  • Go leaf-peeping
  • Get lost in a corn maze
  • Take a hot-air balloon ride
  • Collect colourful fall leaves
  • Go for a hike
  • Go for a hayride
  • Rent a cabin in the mountains
  • Plant bulbs in your garden for next spring
  • Run a race
  • Take a drive in the country
  • National Park
Nostalgic:
  • Eat a peanut butter and jelly sandwhich
  • Make a pinecone bird feeder
  • Buy something from a bake sale
  • Borrow a book from the library
  • Make rice crispy treats
  • Buy a new notebook
  • Jump in a pile of leaves
Eat and Drink:
  • Bake an apple or pumpkin pie
  • Buy winter squash and Brussels sprouts at a farmers' market
  • Eat a candy apple
  • Make butternut squash soup
  • Drink hot spiced cider
  • Roast vegetables for a tasty side dish
  • Eat a slice of warm pumpkin bread
  • Make a big batch of chili
Holiday:
  • Carve your own pumpkin
  • Make your kid's (or your own ) Halloween costume
  • Get spooked in a haunted house
  • Celebrate Oktoberfest with beer and sausages
  • Re-Watch your favourite scary movie on Halloween
  • Throw a Halloween party
  • Give out candy to trick o'treaters
  • Host a potluck Thanksgiving dinner
Just Because:
  • Breath in the cool,crips air
  • Tour a winery
  • Dig up your sweaters from storage
  • Learn to knit
  • Listen to the sound of leaves crunching under your feet
  • Start Christmas shopping
  • Build a bonfire
  • Collect pinecones and display them in a glass bowl
  • Attend a fall festival
  • Remember what you're thankful for

Our Favourite Autumnal Treats..

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09.11.16

HEALTHY AUTUMN TREATS - SO SIMPLE AND DELICIOUS!

So Bonfire Night has been and gone, and we made some AMAZING healthy treats to tuck into! They were so simple to make, and so incredibly healthy too with our Giving Tree strawberry crisps and plenty of toppings. Recipe 1: Banana Choco Kebabs Method:
  • Cut 3 large bananas in half, and place a wooden skewer through each half.
  • Melt your favourite Dark Chocolate brand (we like 70% cocoa solids) and stir continuously, we added a little Chi Coconut Milk to make it extra creamy too!
  • Dunk bananas into the chocolatey bowl and let drip over a cooling rack (pop a plate underneath to collect any drippings!)
  • Now add your crushed Giving Tree fruit and your favourite nuts, seeds, grains and anything else you can get your hands on!
  • Leave to set in fridge for 3-4 hours and enjoy!
  screenshot-2016-11-09-13-28-41 Recipe 2: Sticky Choccy Apples  Method:
  • Cut 2 large apples in half, and place a wooden skewer through each half.
  • Melt your favourite Dark Chocolate brand (we like 70% cocoa solids) and stir continuously, we added a little Chi Coconut Milk to make it extra creamy too!
  • Dunk apples or drizzle in a fun pattern, into the chocolatey bowl and let drip over a cooling rack (pop a plate underneath to collect any drippings!)
  • Now add your crushed Giving Tree fruit and your favourite nuts, seeds, grains and anything else you can get your hands on!
  • Leave to set in fridge for 3-4 hours and enjoy!
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Energise in October

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06.10.16

Days are getting shorter and darker as we settle into the Autumnal months. The motivation to maintain the get up and go attitude that we usually have on sunnier, warm days is admittedly not the same as much as we would like it to be. Whether this is simply the motivation to get out of bed to work, or to keep fit and healthy in colder months; outdoor runs are less appealing and the temptation to reach for hot chocolate and marshmallows is real. However, here are multiple ways in which you can approach and beat the winter slump come October.

Light up with Lumie 

Bodyclock wake-up light

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Some would dub the Lumie body clock as the saviour to your early morning wake ups, especially during dark and gloomy months. The difficulty in getting up results in inertia, which is the inability to feel alert and perform when you first awake. So if you are not a morning person, this body clock wakes you up gently as the light turns on and gradually gets brighter in last thirty minutes of sleep. The light stimulates production of hormones that help us to get up and go, while suppressing those that bring on sleep.

The body clock also solves the issues associated with oversleeping, which may indicate that your body clock is set at a later time than desired. The light of Bodyclock can help to reset the body’s natural rhythms to suit the working day better and make you feel more awake and refreshed when you have to get up.

Bodyclocks start from £59.95

SAD light 

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Seasonal affective disorder (SAD) is a type of depression that comes and goes in a seasonal pattern. Often known as "winter depression", symptoms of SAD tend to appear in the autumn as days start to get shorter. Symptoms of SAD can include:

  • a persistent low mood
  • a loss of pleasure of interest in normal everyday activities
  • irritability
  • feelings of despair, guilt and worthlessness
  • feeling lethargic (lacking in energy) and sleeping during the day
  • sleeping for longer than normal and finding it hard to get up in the morning
  • craving carbohydrates and gaining weight
Light therapy is a popular way to combat SAD. Lightboxes are able to treat the symptoms of SAD with summer levels of bright light. They lift mood, boost concentration and restore natural energy. Lumie offer a range of lightboxes which stimulate exposure to sunlight. The Arabica is just one lightbox which ideally can be used whilst watching TV or using the computer; recommended treatment time is 30-60 minutes. SAD lightboxes start from £99.95

Stretch

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There are multiple benefits in taking even 10 minutes of your morning routine to stretch your body before you get on with your day. Benefits include:

  • Improves posture
  • Fewer aches and pains
  • Increased blood flow
  • Greater amounts of energy

You can follow a straightforward sequence of total body stretching...

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Or, if you are a regular yogi, then you may be interested in a light morning yoga sequence such as...

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Soup for days 

There is no doubt that soup is a cold weather staple, we drink it by the gallons in the autumn and winter! Sales of soup noticeably increase during the colder months, however, shop brought soups are often laden with added 'nasties' such as unnecessary salt, sugar and artificial additives. So why not make your own home made soup? It is no longer time consuming due to the array of blenders that are now available to whizz up your own batch of wholesome glug.

Splurge

What you can make with the Vitamix blender is absolutely endless! You can make juices, smoothies, soup, nut butters, no strain nut milks, powders, sauces and dips, whipped cream and frothed milk and even pulled meat! If you can't afford the most coveted Vitamix blender (prices start from £299-£650), there are plenty alternatives which can do the same job for a small fraction of that price! screenshot-2016-10-06-10-09-50

Save

Keeping things affordable and simple, all you may need is this soup maker by Morphy Richards. Put in all your ingredients and select 1 of the 4 functions: blend, smooth, chunky or juice - to give your soup the perfect consistency! As well as preparing all kinds of soup, this blender is also able to heat them up too and the 1.6L capacity means that you can make enough soup for the whole week.

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Go Sober 

 

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Macmillan Cancer Support has launched their annual Go Sober for October campaign to encourage people to go sober for October and raise money to support those people who are affected by cancer. As well as fundraising for a highly respectable charity, you may be forever thankful after 31 days of booze free detoxing. No hangovers, a downsized beer belly and a noticeable amount left of your pay check to splurge on a new winter coat instead? Yes please.

So far just over £500,000 has been raised this year. To be involved in this fantastic cause, as well as feeling renewed and rejuvenated, sign up individually or with a team.

Halloween spirit 

halloween Halloween is not just for kids and trick or treating! Keep posted for Halloween themed recipes for all ages to celebrate.  

Modern Dieting – balance is key!

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13.07.16

Put together by the Guardian, this article perfectly describes the issues of modern day dieting and the 'gospel' words of many un-qualified celebrity like role models which encourage clean eating and missing out crucial food groups from our diets..

It mustn't be forgotten that despite healthy cook books and advice being great for those interested in pursuing a healthier lifestyle and encouraging cooking rather than buying ready meals, to not take this advice so literally as balance is key!

"Every Sunday in the centre of Brixton, a group of Afro-Caribbean women of a certain age, gather on Atlantic Road to sing lustily about Jesus while wearing big hats. As a diehard atheist I am meant to have no time for organised religion. But the fact is they’re not harming anyone and they look very happy indeed.

If only all religions were so benign. If only all religions were so cheerful. But they are not. Recently a new kind of religion has arisen; one engineered for a godless age and specifically designed to make its devotees feel worse about themselves more often than they feel better. Like all religions it is based on hocus-pocus, misdirection and delusion. This new religion is called The Diet.

Yes of course diets have been around for centuries, promoted just as they are now through books. And for the most part they have always been stupid: the grapefruit diet, the red wine and steak diet, the kitten and stilton diet. I may have invented one of those. But generally they were functional. Do thing A and thing B and you will get result C. They didn’t work because like, pyramid investment schemes, they never do.

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What the modern diet books have that the previous lot didn’t is a moral dimension. They are not merely instruction manuals. They are secular catechisms. There is an implication in these titles, written by young people with glossy hair and clear eyes who look like they think their farts smell only of peaches and peppermint, that if you don’t follow their plans you will not merely be fat. You will be bad. You will be a flawed person who through, lack of insight and moral fibre, has failed to reach their full potential in the way the authors have.

Well I wonder if I might be permitted to make a learned intervention into this noble discussion of the human soul, by saying this: sod off! Really, go away. Find something else to do. Take up boxing; it may involve hurting people but at least there are rules. In saying this I am only adding my voice to a growing choir. The brilliant Ruby Tandoh recently examined the speciousness of some of the faux-scientific thinking underpinning various of these works. A new blogger called the Angry Chef has been laying waste in superbly forensic style to the flaws in dietary advice and a general failure to understand the science of food and cooking. And Nigella has had a stab at the use of the phrase “Clean Eating”. Food does not have a moral aspect. Only the people eating it do.

But we need to go further and argue against one other element of all this: the use of guilt as if it were a weapon being wielded by a 14th-century pope. I am often asked what my guilty food secret is. I reply that I don’t have one. Because if I started feeling guilty, where would I stop? There are some foods that I like but which I know I shouldn’t eat too much of and that’s what I try to do. Guilt corrodes. Instead I go to the gym and watch what I eat, like any responsible adult. But I also make a point of enjoying what life has to offer. Food is just too much of a pleasure to be sullied by the stupidities of a bunch of swivel-eyed hucksters whose only real credential is the size of their Instagram following. Put that in your nutribullet and drink it."

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Summer Kitchen Prep Made Easy!

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06.06.16

It’s easy to let the healthy eating slide when the Summer months come into play, however it’s surprisingly easy to stay healthy with just a few simple pre planning tips. We use time as an excuse but when you consciously set aside a decent amount of time to mass prepare for the week (or longer), the time saved is brilliant, and you will be able to enjoy the sun without compromising on what you put into your body. From food to tupperware, and shopping to chopping, we have some of our top tips for prepping your kitchen for the summer months. Invest in tupperware, it's the backbone of eating healthy in the summer months, as without any, the excuses would multiply as to why we can’t stay healthy on the go or pre make as many healthy meals as possible. Investing in tupperware is a brilliant way of allowing you to prepare meals that can be stored in the freezer for as long as you like. Alternatively, tupperware is a great way to allow you to prepare things like carrot sticks and hummus as well as large salads, or even some raw treats you’ve prepared previously to take into school or work as a snack. We love Giving Tree snacks, especially broccoli and pumpkin with hummus and fresh vegetables like carrots and cucumber too. FullSizeRender Fruit at it’s ripest can be extremely expensive when it’s boxed up or packed in supermarkets, however if you plan ahead that you would like to have a certain fruit perhaps in 3-4 days time, then buying the whole fruit as opposed to the pre-prepared version will firstly be cheaper, and secondly be ready for you to chop up once you are finally ready to eat it, as opposed to feeling as though you have to eat it as soon as it’s bought. Try to head to supermarkets or market stalls selling fruit and veggies at the end of the day, as their ripest fruit will inevitably have to be sold or thrown away, so you will be able to buy the most delicious produce at a fraction of the price - score!! Dust Off That Smoothie Maker - having equipment like a smoothie maker (or blender) at the back of the cupboard does no one any good when wanting to create delicious and healthy drinks for the summer months, right? However if you make the blender a necessary part of your summer drinking routine, it can cut down so much time when you are wanting to get some of the good stuff into your system. Buying frozen berries and lots of bananas as well as throwing in some spinach or kale (for example) can create something extremely healthful, delicious, quick to make and filled with lots of energising goodness to keep you going all morning. They can be so affordable and really do allow you to get in a lot of goodness without having to invest in expensive equipment or ingredients. Plan Meals Ahead - if you know you will be in for four nights in a particular week, perhaps prepare something the Sunday before and allow yourself to be rest assured that the meals will be ready to eat without any thought having to go into it on your part during the week. Ensure you have all the ingredients ready to prepare something which you know you will want to eat in the summer months, and inevitably allow yourself a stress free week of healthy summer meals - it saves so much time and allows you to enjoy the meals you love without worrying about creating them in the week. Cool Blocks and Picnic Bags Tis the season for picnics, and without cool blocks and picnic bags, we end up with a soggy or warm concoction of food we earlier wanted but not so much once it’s been carried all the way to the park or house! It sounds obvious, but ensuring you have the necessities to keep your food and drink the way you created them is a luxury many don’t enjoy in the summer because of those small mistakes!   Screenshot 2016-04-14 15.54.03

Vegan Healthy Treats

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31.05.16

We have found the most AMAZINGLY delicious and totally vegan recipes from one of our favourite bloggers Madeleine Shaw.. featuring freeze dried goodness!

Check this out..

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Directions

Preheat the oven to 180C and grease a doughnut pan with coconut oil.

Mash the banana, chia egg, maple syrup, spices and melted coconut oil together. In another bowl mix the flour and baking powder. Pour the wet mix into the dry and combine well with a spoon. Spoon in the batter and cook for 10 minutes until golden and cooked through.

Depending on the size of your doughnut pan, you might need to cook in two batches.

While this is cooking make the glaze by melting the coconut oil with the nut butter and maple syrup. Stir well until fully combined then leave to the side to cool a little.

You can also glaze your donuts with melted dark or raw chocolate if you are nut free, or just for some extra decadence! Or do a mix of both like I have. Brush the donuts with the glaze then top with the toppings. They won’t last long because they’re so moreish but if you’re going to savour them, they’ll last in the fridge in an airtight container for a couple of days.

Pancakes with Strawberries and Coconut Cream

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Directions

For the crepes: Whisk the eggs and milk in a large bowl, slowly shift in the flour and a pinch of salt.

Heat 1 tbsp of coconut oil in a pan on a medium heat, swirl the oil around to cover the pan.

Pour about 50ml of the batter onto the pan making sure the mixture is distributed evenly. When the edges are set and they start to curl up (after just under a minute) flip over and cook for 30 seconds, then fold in half.

Repeat this same procedure for the rest of the mixture.

To serve, open up each crepes, smear in the coconut yogurt, a drizzle of honey and the strawberries, fold in half then into quarters and serve.

Note – The wet mix will keep in the fridge a few days so you can enjoy them a few times more.

It’s all about the Yoghurt recipes!

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10.05.16

We are absolutely loving mixing up our breakfasts at the moment with lighter recipes now Winter is over it can be so lovely to have a breakfast that does't need to give you that warm feeling like porridge but instead yoghurt makes a great option too, and so versatile. If you are Dairy Free these are perfect for you and remember the non-dairy free yoghurt recipes, you can always substitute for the dairy free versions! 1. This recipe is DELICIOUS and especially good if you like fruit flavours. We used Blueberry yoghurt from The Coconut Collaborative, Giving Tree Strawberry Crisps and fresh banana sliced up. A sprinkling of chia seeds is also delicious and granola for an extra crunch. Coconut Collaborative is totally dairy free, gluten and soya free too!Screenshot 2016-05-10 12.28.25 2. Co Yo is so thick and creamy it feels like your being far too naughty to have this for breakfast, however with only coconut milk and dairy free again as well as no added sugars this is one of our favourites! We mixed the natural and raw chocolate yoghurts together to create a delicious breakfast with a drizzle of Pip & Nut Peanut Butter and our Giving Tree strawberry crips plus chia seeds!Screenshot 2016-05-10 12.30.22 3. Yorica - This creation is from the fantastic totally free from every allergen Ice-cream/Fro Yo store in Soho! This was violet and matcha green tea plus our Giving Tree crisps for toppings. We couldn't believe this was allergen free and so delicious!Screenshot 2016-05-10 12.30.32 4. A very simple yet super delicious recipe, simply use your favourite natural yoghurt add granola and crushed Giving Tree strawberry crisps or your favourite flavour! Screenshot 2016-05-10 12.30.42

Portion Control – Are your eyes bigger than your belly?

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26.04.16

It's a common problem for us lovers of food, that it can often be hard to say no to seconds, and when food is infront of you we tend to 'pick' and overindulge when in reality are stomachs are more than full. It takes self-control to put back that extra portion, or stop yourself from reaching for a naughty dessert but modern day society doesn't seem to help us either!

Back in a modern kitchen, you suddenly notice how large everything is – 28cm has become a normal diameter for a dinner plate, which in the 1950s would have been 25cm. Serving on these large plates doesn't mean that we have to serve ourselves bigger portions, but we generally tend to! Brian Wansink is a psychologist (author of Mindless Eating: Why We Eat More Than We Think) who has done numerous experiments to prove what you would hope common sense might already tell us: that oversized tableware makes us consume bigger portions. Take for example, a large ice-cream scoop makes you take more ice-cream; a short glass makes you pour more juice. This is because it doesn't look as much, so we  feel we are consuming roughly the same amount.

What a recommended portion actually looks like

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It seems that the only people who are immune to big portions are tiny children. Up until the age of three or four, children have an enviable ability to stop eating when they are full. After that age, this self-regulation of hunger is lost, and sometimes never relearned. This is a cross-cultural phenomenon, from London to Beijing. One study from the US found that when three-year olds were served small, medium and larger portions of macaroni cheese, they always ate roughly the same amount. By contrast, five-year-olds ate a lot more when the portion of macaroni cheese was oversized.

In a world where food is ever-present, many of us have become like Alice in Wonderland, controlled by cakes that say Eat Me and bottles that say Drink Me. As the nutritionist Marion Nestle remarked 10 years ago in her book, What to Eat: “It is human nature to eat when presented with food, and to eat more when presented with more food.” The trouble is that we are pushed more food, more often, every day. In 2013, the British Heart Foundation published a report called Portion Distortion on how portion sizes in Britain have changed since 1993. Back then, the average American-style muffin weighed 85g, whereas 20 years later it was not uncommon to find muffins weighing 130g. Ready meals have also ballooned in size, with chicken pies expanding by 49% and the average shepherd’s pie nearly doubling in size since 1993 (from 210g to 400g).

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Our problem with portions and portion control, is partly this: no one likes the concept of “less”. We are conditioned from childhood onwards to yearn for the overflowing glass and the laden table. An easy way to address this at home is simply to use smaller tableware.

Often at the end of a meal, you may not really be hungry but yearn for something sweet. First of all, ensure you are keeping hydrated and drinking enough water throughout the day too as thirst can often be mistaken for hunger. Once you have finished a meal, enjoy your favourite herbal tea or fruit flavour infused water. If you still are craving that sweet treat, then opt for a healthy version of your favourite indulgent treat such as our Giving Tree snacks which are the same nutrition as fresh and SO tasty. If you fancy that chocolate bar, then allow yourself a few squares instead of the whole block!

Healthy gadgets for on the go snacking!

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21.04.16

Let’s be honest: most of the time, being healthy is not convenient. If you fancy a quick snack at work or need to grab breakfast on the go, you often have to settle for whatever’s on offer at your local shop and usually, it’s not exactly what you want.

The best way to avoid this situation is simple – BE PREPARED. But how? Healthy gadgets are here to help..

Fortunately, there are a number of wonderful items available to help make the whole process easier. Here are five things that will help you to become healthier on a day-to-day basis. They’re all affordable too – hooray!

1. Blender Bottle GoStak – starting from £9.00 So simple, and yet so clever. You can stock up on bags of nuts, seeds, dried fruit etc., and fill each of the little interlocking jars so that you have snacks for the day ahead. This way you have tasty treats to hand at all times, and you're also able to make sure you don’t overindulge. Take a look at our lovely strawberry Giving Tree snacks which perfectly into the handy GoStak!

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2. Water Infuser Bottle – starting from £6.99 If you find drinking or even enjoying water a struggle, why not try infusing it with good stuff? Lemon, strawberry, cucumber – whatever you want! It all tastes amazing in water-y form. Just chop up your chosen fruit or veg, pop it into the little cage, fill the bottle with water and leave it in the fridge overnight. In the morning, drink up and delight in your delicious refreshment.

3. Vacu Vin Banana Guard – £2.49 If you love bananas this is for you, especially when you don't want them bruising . This handy guard allows you to transport your banana in safety, free of any nasty black marks. There are a few varieties of guard available, but we like this as it accommodates any shape banana!

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4. A blender with a portable cup – starting from £19.99 When you're in rush in the mornings,  a good smoothie or shake for breakfast is perfect as it’s a quick way to get fruit inside your body. Now it’s even easier thanks to blenders that come with portable travel bottles or cups! Delicious and simple!

6. Food hugger and  avocado saver container - for when you have that half of an avocado ALWAYS left and it goes brown the next day, this is the perfect avocado saver! Say goodbye to brown fruit and veg

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Don’t forget food groups that ARE healthy!

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19.04.16

Nutritional guidelines and recommendations are constantly changing with new research. It can be difficult to keep up with which foods are healthy and which aren’t, there is also confusion with inaccurate sources telling us different things all the time!

Take a look at these foods that have gone through the cycle of being the 'baddies' of nutritional science, but are now okay to eat again.

Remember, everything in moderation, and cooking methods play a large factor in healthy eating too!

EGGS

For a long time, eggs were thought to be bad for your heart. A large egg contains 185mg of cholesterol. Dietary cholesterol was believed to contribute to high blood cholesterol levels. But for the last 20 years, nutrition and medical research has shown repeatedly that at normal intakes dietary cholesterol has very little influence on a person’s cholesterol levels.

Although it’s taken time, nutrition experts are now correcting the record for eggs by removing it as a nutrient of concern from dietary guidelines. Eggs are an excellent source of protein, healthy fats, and several vitamins and minerals.

It can often be the way you cook an egg that contributes to it being unhealthy. Frying an egg in lashings of butter, and making scrambled eggs with too much butter and full fat milk will increase your daily fat intake drastically.

Try poaching your eggs for a delicious breakfast.

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POTATOES

Potatoes are one of the few vegetables that are actually considered to be unhealthy. They have a high glycaemic index so often get put with foods made from refined carbohydrates as foods to avoid. But potatoes are a rich source of carbohydrates, vitamin C, some B vitamins and minerals.

How you prepare potatoes completely changes the aspects of those starches that get a bad name. Cooking and cooling potatoes increases the amount of resistant starch in the potatoes. This resistant starch then acts like dietary fibre which “resists” digestion in the gut, potentially having a positive impact on your gut bacteria.

DAIRY

Milk, butter, yogurt and cheese were once considered a staple in many people’s diet, but this seems to have changed which could be down to mixed health messages.

Positive aspects of dairy include the high protein and calcium content. Fat content and fat type are important when choosing dairy products as some contain high amounts of fat per serving and this fat tends to be high in saturated fat.

Although it’s best to avoid a diet high in saturated fat (a risk factor for CHD), regularly consuming dairy products doesn’t need to be a concern if your overall calorie intake and fat intake is healthy.

It can often be worse to consume dairy products such as cheeses and yogurts that are reduced fat or 'healthier', as added sugar, artificial flavourings and additives are often used to replace the fat content.

The recent updates to the UK Eat Well Plate still promotes dairy foods as part of a healthy diet, as long as the dairy choices are lower in fat.

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NUTS

Nuts also get a bad reputation for being high in fat and high in calories, leading some to suggest they should be avoided by anyone looking to lose weight. A recent study, published in the British Journal of Nutrition, showed that eating raw nuts reduces death from all causes, cardiovascular diseases, coronary heart disease and sudden cardiac death.

Raw nuts contain protein, healthy fats (low saturated fat and high monounsaturated and polyunsaturated fat), dietary fibre and micronutrients.

Nut butters, such as peanut butter, can also be part of a healthy diet. The fat in peanut butter has a healthy profile and peanut butter is also an excellent source of protein, fibre, vitamin B6 and magnesium. Some recent evidence has shown increased weight loss for people that replace less healthy proteins, such as processed meats, with peanut butter.

You should aim to avoid nut butters with added sugar, salt and palm oil though.

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